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| ground beef: 1.5 lbs |
| 2% milk: 1/2 cup |
| oatmeal: 3/4 cup |
| salt: 1 tsp |
| eggs: 2 |
| black pepper |
| onions (chopped): 1/2 cup (chopped fine) |
| worcestershire sauce: 1 Tbl |
| light brown sugar (packed): 1/2 cup |
| yellow mustard: 1 tsp |
| distilled vinegar: 1/4 cup |
| barbecue sauce: 1/4 cup |