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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/8 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| pure vanilla extract: 1 tsp |
| eggs: 1 (yolk) |
| eggs: 1 (white//slightly beaten) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| almonds (sliced): 3/4 cup |
Jan Hagels ( Holland Cookies)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
48 serving(s)
Tags
- Sift together flour, and salt in small bowl. Set aside.
- In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
- Add egg yolk and beat just until combined.
- Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
- Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
- Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
- Bake in a 350 degrees F. oven for 15-18 minutes.
- Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.