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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1/2 tsp |
| eggs: 1 (yolk) |
| eggs: 1 (white) |
| walnuts (chopped): 1/2 cup |
Jan Hagel Cookies
Credit: AllRecipes
User rating:
"A Dutch cookie... a favorite at Christmas"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.