Jan Gram's Divinity Fudge
Credit: Food.com
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Prep Time
5 min
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Cook Time
30 min
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Servings
36 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make
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1.Combine corn syrup, water and sugar in a saucepan.
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2.Boil until a little tried in cold water is brittle, or measures 300 degrees F.
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3.Beat egg whites.
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until stiff and gradually beat in the boiling syrup.
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4.Whip until it begins to stiffen, beat more and pour into a pan slightly oiled with corn oil.
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5.When cold cut in squares.