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Ingredients
| buckwheat flour: 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup (sifted) |
| buttermilk: 1/2 cup |
Jan-In-Den-Zak ( Plum Duff)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Sift dry ingredients together; add to buttermilk, adding more buttermilk if necessary to make a thin batter.
- Pour into a cloth sack, filling only half full, to allow for swelling.
- Tie well and cook in a kettle of boiling water for two hours.
- Remove from sack, slice and serve with melted butter and sugar (either white or brown).