Jammy French Toast / Hot Jam Sandwich
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
5 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Quick
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Beat the egg, sugar and vanilla in a shallow dish.
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Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
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Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
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Heat a knob of butter in a frying pan over a medium heat.
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Fry for 1 - 2 minutes on each side or until lovely and golden.
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Serve immediately.
