Ingredients
| rolled oats: 1 3/4 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 3/4 cup (melted) |
| raspberry jam: 3/4 cup |
| almonds (whole): 1/2 cup (coarsely chopped) |
| mini chocolate baking chips: 1/2 cup |
Jammin' Almond Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Method
- Mix together the oats, flour, brown sugar, baking powder, and salt.
- Add butter and mix until combined.
- Set aside 1/3 of the mixture and press the rest into a greased 9-inch square baking pan.
- Spread jam over the base.
- Mix the almonds and chocolate chips into the reserved crumb mixture and sprinkle it over the jam layer, pressing down lightly.
- Bake at 375° for 25-30 minutes or until golden brown.