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Ingredients

rolled oats: 1 3/4 cups
all-purpose flour (unsifted): 1 cup
light brown sugar (packed): 1 cup
baking powder: 1 tsp
salt: 1/4 tsp
salted butter: 3/4 cup (melted)
raspberry jam: 3/4 cup
almonds (whole): 1/2 cup (coarsely chopped)
mini chocolate baking chips: 1/2 cup

Jammin' Almond Bars

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Servings
    16 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Mix together the oats, flour, brown sugar, baking powder, and salt.
  2. Add butter and mix until combined.
  3. Set aside 1/3 of the mixture and press the rest into a greased 9-inch square baking pan.
  4. Spread jam over the base.
  5. Mix the almonds and chocolate chips into the reserved crumb mixture and sprinkle it over the jam layer, pressing down lightly.
  6. Bake at 375° for 25-30 minutes or until golden brown.

What else can I make with these ingredients?

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