Jamie Oliver's Chocolate Brownies
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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Preheat the oven to 190°C/375°F.
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Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
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Melt chocolate and butter in a double boiler or bowl over a pan.
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While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
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Fold together, be careful not to overmix.
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Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
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Cool and cut into squares, dust with some icing sugar.
