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Ingredients
| chocolate cake mix: 1 18.25oz package |
| heavy whipping cream (fluid): 3 cups |
| powdered sugar (unsifted): 1/3 cup |
| cherry pie filling: 1 21oz can |
Jama's Fancy Cakes
Credit: AllRecipes
User rating:
"This recipe is a pretty to look at chocolate cupcake. They take a little bit of extra work, but it's worth it! I make cupcakes for my fiance and his fellow firefighters every time he works a shift, and these are the ones that disappear the quickest!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven according to box directions for cupcakes. Line cupcake pans with cupcake liners. (Be sure to use liners, and not just the pan.)
- Mix cake according to package directions. Fill cupcake liners slightly less than half full. (You want the cupcake to bake up close to level with the top of the liner.
- Bake according to package directions. Cool completely.
- In chilled medium bowl combine whipping cream and sugar. Beat with an electric mixer on high until stiff peaks form. Refrigerate until ready to use.
- After cupcakes are cooled completely, frost with a level layer of whipped cream frosting.
- Spoon remaining frosting into pastry bag fitted with a star decorating tip. Pipe around the edges of the cupcakes.
- Spoon a small amount of cherry pie filling in the center of each. Refrigerate and enjoy!