Close
Ingredients
| cayenne pepper: 2 tsp |
| allspice: 2 Tbl |
| ground nutmeg: 1 Tbl |
| salt: 4 tsp |
| granulated sugar: 4 tsp |
| black pepper: 1 tsp |
| dehydrated onion flakes: 2 Tbl (chopped) |
| onion powder: 1 1/2 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| yellow mustard seed: 1 1/2 tsp |
| ground cloves: 1/8 tsp |
Jamaican Spice Mixture
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
- Store in a tightly sealed jar.
- Keeps indefinitely if stored in tightly sealed jar in a cool dark place.