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Ingredients
| whole pineapples: 1 |
| light rum: 3/4 cup |
| honey: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| salted butter: 1 Tbl |
Jamaican Pineapple for the BBQ
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cut off crown (leafy part) of pineapple and slice it in half lengthwise.
- Cut each half lengthwise again into 3 wedges.
- Remove the hard, middle core of all 6 wedges by slicing it off with a knife.
- Carefully cut each wedge into 1 inch slices, but do not cut through the skin.
- In a saucepan, bring honey, rum, brown sugar and butter to a boil.
- Place pineapple on a well-oiled grill grid.
- Indirect or low heat works best.
- Baste with rum mixture.
- Continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.
- ENJOY!