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Ingredients
| onions (chopped): 1/3 cup (chopped) |
| lime juice: 1/4 cup |
| vegetable oil: 2 Tbl |
| soy sauce: 2 Tbl |
| honey: 2 Tbl |
| ginger (minced): 1 Tbl (grated) |
| garlic (minced): 2 Tbl |
| allspice: 2 tsp |
| dried thyme (leaves): 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| chicken breasts: 12 breasts |
Jamaican Me Hungry
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Whisk together all marinade ingredients in a medium bowl.
- Place chicken thighs in a large, heavy-duty, resealable plastic bag.
- Add marinade and seal bag.
- Turn bag several times to coat chicken.
- Marinade overnight.
- Preheat grill to medium.
- Grill for about 15 min turning occasionally.