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| distilled vinegar: 3 Tbl |
| olive oil: 1/3 cup |
| lime juice: 1 1/2 tsp |
| green onions - spring or scallion (chopped): 1/4 cup (minced) |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| garlic: 2 cloves (minced) |
| jalapeno peppers: 1 whole pepper (chopped) |
| dried thyme (leaves): 1 tsp |
| allspice: 3/4 tsp |
| cayenne pepper |