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Ingredients
| dehydrated onion flakes: 1 Tbl |
| dried thyme (ground): 2 tsp |
| dried parsley: 1 tsp |
| allspice: 1 tsp |
| ground cinnamon: 1/4 tsp |
| black pepper: 1 tsp |
| cayenne pepper: 1/2 tsp |
| paprika: 1 tsp |
| red pepper flakes: 1/2 tsp |
| ground cumin: 1/4 tsp |
| garlic powder: 1 Tbl |
| salt: 2 tsp |
| ground nutmeg: 1/4 tsp |
| granulated sugar: 2 tsp |
| chives (chopped): 2 tsp (dried) |
Jamaican Jerk Seasoning
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.