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Ingredients
| chives (chopped): 2/3 cup (dried) |
| cayenne pepper: 3 Tbl |
| onion powder: 3 Tbl |
| dehydrated onion flakes: 3 Tbl |
| garlic powder: 2 Tbl |
| dried thyme (leaves): 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| ginger (minced): 2 Tbl |
| salt: 1 1/2 Tbl |
| black pepper: 4 tsp |
| allspice berries: 4 tsp |
| ground cinnamon: 4 tsp |
| dried cilantro (coriander): 4 tsp |
| whole nutmeg: 1 tsp |
| whole cloves: 1 tsp |
| red pepper flakes (optional) |
Jamaican Jerk Rub
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a blender, blend all ingredients until a fine powder.
- To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
- Place covered in a plastic ziploc bag in the fridge for 24 hours.
- Store the remaining rub in a glass jar cover in the fridge.