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Ingredients
| allspice: 1 1/2 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| curry powder: 1 tsp |
| paprika: 1 1/2 tsp |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 3/4 tsp |
| cayenne pepper: 1 1/2 tsp |
| whole nutmeg: 1/4 tsp (grated) |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/8 tsp |
Jamaican Jerk Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.