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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| water: 1 1/2 cups |
| salt: 1/2 tsp |
| canola oil - for deep fat frying (for frying) |
Jamaican Fried Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.