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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 3 Tbl |
| salt: 1/2 tsp |
| light brown sugar (packed): 3 Tbl |
| vanilla extract: 1/2 tsp |
| baking powder: 3/4 tsp |
| water: 2/3 cup |
| vegetable oil (for frying) |
Jamaican Festival Fried Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Sift the flour, baking powder, salt, and cornmeal and combine.
- Add the sugar and stir.
- Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.
- Knead lightly.
- Leave covered for about 1/2 an hour. Divide the dough into eight portions.
- Flour hands.
- Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 in thick. You can make shorter ones too.
- Deep fry in hot oil until golden brown. Driain on paper towels.