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Ingredients
| 2% milk: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 6 |
| pure vanilla extract: 1 Tbl |
| coconuts (shredded): 2 cups (shredded) |
| light brown sugar (packed): 1 cup |
| unsalted butter: 1 cup |
| dark rum: 1 cup |
Jamaican Coconut Cream Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
- Add coconut and mix together until completely incorporated.
- Place in a greased pie pan. Cook at 350° for 40-45 minutes.
- In small sauce pan, heat butter over medium heat until melted.
- Add brown sugar and mix together until sugar dissolves.
- Add rum and cook for 1 minute on medium heat.
- Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.