Close
Ingredients
| all-purpose flour: 2 lbs |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 2 Tbl |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| light brown sugar (packed): 1 1/4 cups |
Jamaican Bulla Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
17 serving(s)
Tags
- Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
- Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
- Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
- Bake for 25 mins or until Bullas rise.
- This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.