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Ingredients
| canned condensed milk: 1 cup |
| plantain bananas: 3 |
| whole nutmeg: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| light brown sugar |
Jamaican Banana Porridge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Boil and salt water in a large soup pot and fill at least half of the pot.
- Wash, peel bananas and boil for 20-30 minutes.
- Chop the bananas into small pieces and place them into an electric blender. Add ½ cup water and blend until smooth.
- Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
- Continue cooking, add condensed milk, OR coconut milk and flour and let it simmer over low heat.
- Cook for about 30 minutes.
- Add vanilla, sugar to taste and spices.
- Enjoy !