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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| pecans (chopped): 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| bananas: 2 (peeled and diced) |
| eggs: 3 |
| crushed pineapple: 1 20oz can (with juice) |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
Jamaica Cake
Credit: AllRecipes
User rating:
"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.