Close
Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (separated) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| pecans (chopped): 3/4 cup |
| strawberry preserves: 1/3 cup |
| salt: 1/2 tsp |
Jam Thumbprints
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Cream butter and sugar til fluffy (if you have a strong mixer you may start with softened butter).
- Add egg yolks, vanilla and salt and beat well.
- Gradually add flour and mix thoroughly.
- Lightly beat egg whites in a separate bowl (Do not add in).
- Roll your dough into 3/4 inch balls and dip in egg whites and roll in your pecans.
- Place 1" apart on greased cookie sheet and mash down the centers with your thumbs.
- Bake at 350 degrees for 15 minutes (my oven it's just a little more).
- Cool slightly and just before serving fill centers with preserves.