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Ingredients
| all-purpose flour: 120 g |
| self-rising flour: 120 g |
| salt: 1/4 tsp |
| salted butter: 150 g (cold) |
| eggs: 1 (yolk) |
| water: 2 Tbl (cold) |
Jam Tart
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
25 serving(s)
Tags
- Sift both flour into a large bowl. add salt.
- add butter into flour and blend until texture looks like fine bread crumbs.
- add egg yoke and water and knead in lightly.
- let rest in refrigerator. roll out dough on a lightly floured surface using rolling pin. dough needs to be 1/2 thick.
- preheat oven to 350.
- cut out circles with cookie cutter. transfer to baking pan.
- spoon out jam/jelly to the middle of each dough circle.
- place in oven for 10-15 minnutes.
- take out and let cool.
- Eat!