Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/3 cup |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| apricot preserves: 1/2 cup |
| strawberry preserves: 1/2 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
| walnuts (chopped): 1/2 cup |
Jam Swirled Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Combine the flour, sugar, baking powder, and salt in a medium bowl and mix well. Cut in butter with a pastry blender or fork until crumbly. Add egg and milk and stir until just moistened.
- Spread in a well greased 9x9 baking dish. Spread both preserves over top using a knife to swirl the preserves through the batter. Don't swirl too much ~ you want to be able to see some swirls. Sprinkle evenly with the topping.
- Bake at 400º for 25-35 minutes. Use a toothpick to check for doneness.
- Topping: In a small bowl, mix all ingredients with a fork until crumbled.