Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
| eggs: 1 |
| fruit jam: 2 Tbl |
| walnuts (chopped): 1/4 cup (optional) |
Jam Muffins
Credit: AllRecipes
User rating:
"Jam-topped muffins. These are great for breakfast!"
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.