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Ingredients
| salted butter: 1/2 cup (softened) |
| cream cheese: 3 oz (softened) |
| all-purpose flour (unsifted): 1 1/4 cups |
| strawberry jam: 1/4 cup |
| powdered sugar (sifted): 1/4 cup |
Jam Kolaches
Credit: AllRecipes
User rating:
" These cookies from Poland can be made with different flavors of jam."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.