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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (chilled) |
| eggs: 1 |
| 2% milk: 1/2 cup (cold) |
| raspberry jam: 1/4 cup |
Jam Filled Buns
Credit: AllRecipes
User rating:
"These little buns will disappear in a flash."
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Prep Time
20 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
Directions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.