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Ingredients
| egg custards - dry mix: 1/2 cup |
| self-rising flour (sifted): 1/2 cup |
| salted butter: 2 Tbl (chilled) |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 Tbl |
| strawberry jam: 1/4 cup |
Jam Drops
Credit: AllRecipes
User rating:
"Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."
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Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
- Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
- Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.