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Ingredients
| all-purpose flour: 250 g |
| salted butter: 200 g (cut into small pieces, softened) |
| powdered sugar: 100 g |
| eggs: 2 (yolks) |
| raspberry jam |
Jam Drops
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
12 min -
Servings
15 serving(s)
Tags
- Preheat oven to 170°C.
- Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.
- When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
- Using the palm of you hand, push the dough away from you few times until is completely smooth.
- Roll into a ball, wrap in cling film and refrigerate for 30min.
- Divide the dough into 15pc each about 40g.
- Roll into a ball put on tray a press your thumb in the middle.
- Fill with you favorite jam.
- Bake 170C 10-12 minute.
- Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.