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Ingredients
| raspberry jam |
| salted butter: 125 g |
| caster sugar (superfine): 125 g |
| eggs: 1 |
| self-rising flour: 125 g |
| all-purpose flour: 125 g |
| vanilla extract: 1 tsp |
Jam Drops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Cream butter and sugar.
- Beat in egg.
- Add sifted flour to butter mix with vanilla.
- Mix to a smooth dough.
- Spoon teaspoon onto trays leaving room for spreading.
- Press a depression in each cookie and fill with a teaspoon jam.
- Bake 180 C (350 F) 15 - 20 minutes.
- Remove from oven and cool on trays before moving to rack.