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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| buttermilk: 1 cup |
| blackberry preserves: 1 cup |
| pecans (chopped): 1 cup |
| coconuts (shredded): 1 cup |
| seedless raisins (packed): 1 cup |
Jam Cake
Credit: AllRecipes
User rating:
"This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.