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Ingredients
| jalapeno peppers: 2 lbs |
| red tomatoes: 2 lbs |
| onions: 1 |
| garlic: 4 cloves (minced) |
| fresh oregano (leaves): 2 Tbl |
| distilled vinegar: 3 cups |
| water: 1 1/2 cups |
| granulated sugar: 7 tsp |
| salt: 7 tsp |
Jalapeno Relish
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Chop jalapenos, tomatoes and onion.
- Mix vegetables together with garlic and oregano. Set aside.
- Mix together vinegar and water. Set aside.
- Fill jars with vegetable mixture to 1/2 inch from top of jars.
- To each jar add 1 tsp each of salt and sugar.
- Then add liquid to jars to 1/2 inch from top.
- Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.