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Ingredients
| cream cheese: 8 oz (softened) |
| cheddar cheese (shredded): 1 cup |
| monterey jack cheese (shredded): 1 cup |
| bacon: 6 strips (fried and crumbled) |
| salt: 1/4 tsp |
| garlic powder: 1/4 tsp |
| chili powder: 1/4 tsp |
| jalapeno peppers |
Jalapeno Poppers
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Combine the above ingredients and set aside. Cut Jalapeno peppers lengthwise and remove the seeds.
- Fill peppers with mixture and bake at 300 degree (f):.
- 20 minutes for spicy.
- 30 minutes for medium spicy.
- 40 minutes for mild.
- Note: I like to cut and seed the peppers and soak them in cold water in the refrigerator overnight to take out some of the hot.
- Spray pan with Pam.