Close
Ingredients
| jalapeno peppers (minced): 1 1/2 qts (finely chopped) |
| cucumbers (sliced): 1 qt (finely chopped) |
| onions: 2 (finely chopped) |
| salt: 1/4 cup |
| granulated sugar: 5 1/4 cups |
| apple cider vinegar: 3 cups |
| pickling salt: 4 tsp |
Jalapeno Pickle Relish
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water.
- Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid.
- Bring to a boil and simmer 15 minute.
- Add veg and simmer for 10 min-remove spice bag.
- Pack into clean hot jars and process 10 minutes in a boiling water bath.