Ingredients
| vegetable oil: 1 tsp |
| jalapeno peppers: 20 whole peppers (sliced) |
| garlic: 3 cloves (minced) |
| onions (minced): 1/2 cup |
| salt: 3/4 tsp |
| water: 2 cups |
| distilled vinegar: 1 cup |
Jalapeno Hot Sauce
Credit: AllRecipes
User rating:
"Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos."
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Prep Time
20 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Method
Directions
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.