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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1/2 cup |
| salt: 1 tsp |
| ground turmeric: 1 tsp |
| ground coriander: 1 tsp |
| ground cumin: 1 tsp |
| chili powder: 1 tsp |
| white mushrooms: 2 1/2 cups (chopped) |
| onions (chopped): 1 1/2 cups (chopped) |
| jalapeno peppers (minced): 1/2 cup (seeded and chopped) |
| sour cream: 3/4 cup |
| vegetable oil |
| sour cream |
Jalapeno Fritters
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
- Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.