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Ingredients
| evaporated milk: 1 cup |
| water: 3/4 cup |
| eggs: 3 (beaten) |
| cheddar cheese (shredded): 2 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| margarine (oleo): 1/4 cup (melted) |
| green onions - spring or scallion (chopped): 1/4 cup |
| jalapeno peppers: 4 whole peppers (seeded and diced) |
Jalapeno Cheese Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeño peppers.
- Spread mixture evenly into the baking dish.
- Bake in the preheated oven 30 to 35 minutes, or until lightly browned.
- Cool, cut into 1 inch squares and serve.