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Ingredients
| ground beef, lean: 0.5 lb |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| onion powder: 1/4 tsp |
| jalapeno peppers: 2 whole peppers (thinly sliced) |
| bacon: 6 strips (cooked//drained) |
| monterey jack cheese: 2 slices |
| hamburger buns: 2 buns |
Jalapeno Bacon Cheeseburgers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!