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Ingredients
| orange juice: 1/2 cup |
| lime juice: 1/4 cup |
| ground cumin: 1/2 tsp |
| garlic (minced): 1/2 tsp (minced) |
| jalapeno peppers: 2 whole peppers (seeded and minced) |
| chicken breasts: 4 breasts (halved) |
Jalapeno-Lime Chicken
Credit: AllRecipes
User rating:
"I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
- Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).