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Ingredients
| 2% milk: 2 cups |
| water: 1 cup |
| eggs: 3 |
| salted butter: 1 Tbl (melted) |
| olive oil: 4 Tbl |
| granulated sugar: 6 Tbl |
| salt: 1 tsp |
| all-purpose flour (unsifted): 9 cups |
| instant yeast: 2 Tbl |
Jake's Buns
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
40 serving(s)
Tags
- Beat 1st seven ingredients together.
- Beat in 6 cups of flour, 1 cup at a time, & the yeast.
- Change to dough hook and add last 3 cups of flour.
- Mix well, till you get a nice dough ball.
- Let rest 5 minutes.
- Knead 2 minutes.
- Let rise in oiled, covered bowl, in a warm place for 20 minutes.
- Punch down & let rise 2 more times, for a total of 1 hour rising time.
- Form buns and place on parchment lined baking sheet.
- Cover & let rise 30 minutes, or till doubled.
- Bake at 350°, for 20 minutes.
- Brush tops with butter while still hot.