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Ingredients
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
Jackson Browne's Norwegian Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Beat eggs together and milk.
- Add salt and flour and mix well.
- Heat a large skillet.
- Melt a little butter in the skillet.
- Add enough batter to make 3-4 pancakes.
- Cook for 1-2 minutes on each side.
- Remove from skillet.
- Stack in a warm place until all the pancakes are made.
- Serve with powdered sugar, jelly, syrup or a fried egg with fruit and yogurt.
- It also tastes lovely with a little bit of sugar and lemon.