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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| unsalted butter: 1 cup |
| eggs: 2 |
| 2% milk: 2 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| rolled oats: 2 1/2 cups |
| semisweet chocolate chips (chips): 3 cups |
| walnuts (chopped): 1 1/2 cups |
Jack's Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.