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Ingredients
| salted butter: 1 1/2 cups |
| cake flour: 3 cups |
| eggs: 6 |
| cream cheese: 1 8oz package |
| granulated sugar: 3 cups |
| lemon juice: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Jackie's Pound Cake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
- Add lemon juice and vanilla.
- Add 2 eggs, one at a time.
- Beat well after each addition.
- Alternate the remaining 4 eggs with flour.
- Beat well after each addition and end with flour.
- Pour into greased loaf pan.
- Bake at 350 F for 1 1/2 hours.
- Enjoy!