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Ingredients
| water: 2 cups |
| caster sugar (superfine): 3 cups |
| salted butter: 250 g |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1 tsp |
| self-rising flour (sifted): 3 cups |
| eggs: 4 (lightly beaten) |
| salted butter: 90 g |
| water: 1/3 cup |
| caster sugar (superfine): 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
Jackies Family Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
120 min -
Servings
30 serving(s)
Tags
- Grease and line a deep 27X33cm baking dish.
- Combine first five ingredients in a large pan. Stir over low heat until sugar dissolves. Boil, then immediately simmer uncovered for 5 minute Transfer to a large bowl and cool.
- Add sifted flour and eggs, and beat with electric mixer until smooth. Pour int dish.
- Bake in mod (160c ff) oven for 50 minute Cool for 10 min then turn onto rack.
- Frosting: combine butter water and sugar in small pan, stir over heat without boiling until sugar dissolves. Sift icing sugar and cocoa into medium bowl. Stir in hot butter mixture in batches. Cover and refrigerate for 1 hours Beat until spreadable.