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Ingredients
| water: 2 cups |
| long grain rice: 1 cup |
| bouillon soup: 1 Tbl |
| sour cream: 1 lb |
| colby cheese (shredded): 1 1/2 cups (shredded) |
| monterey jack cheese (shredded): 1 cup (shredded) |
| green hot chili peppers: 4 oz (chopped) |
| red bell pepper (chopped): 1/2 cup (chopped) |
| black pepper (to taste) |
Jackie's Cheese Melt Rice Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350�°F.
- In a medium saucepan combine water, rice and
- bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
- In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
- Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
- Top with remaining cheese, and bake another 5 minutes to melt.