Close
Ingredients
| soy sauce: 1 cup |
| vegetable oil: 2/3 cup |
| light brown sugar (packed): 3 Tbl |
| Dijon mustard: 2 Tbl |
| distilled vinegar: 1 Tbl |
| garlic powder: 1 tsp |
| green onions - spring or scallion: 1 whole onion (chopped) |
| beef tenderloins: 5 lbs |
| salted butter: 1/2 cup |
| cream cheese: 1 8oz package |
| regular mayonnaise: 1/4 cup |
| horseradish sauce: 1/4 cup (drained) |
Jackie Kennedy's Royal Beef Tenderloin
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
- Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
- Remove the tenderloin from the bag and put the marinade in a saucepan.
- Bring to a boil (reduce) and set aside.
- Place the tenderloin in a roasting pan.
- Bake at 400 degrees for 45-55 minutes.
- Baste occasionally with marinade.
- In the last minute or so cover the tenderloin with the marinade and let baste on.
- Remove from oven and let stand for 10 minutes before slicing and serving.
- While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
- Serve at room temperature.
- Makes 2 cups.
- You may want to adjust this recipe for the size of the tenderloin you are preparing.
- Top each serving of tenderloin with the Royal Butter and ENJOY!