Jack Daniels Meat Sauce or Glaze
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
15 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
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You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
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Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.
