Close
Ingredients
| pink salmon: 4 fillets |
| Jack Daniels whiskey: 1/2 cup |
| lemons: 2 |
| olive oil: 2 Tbl |
| soy sauce: 1 Tbl |
| garlic: 2 cloves (minced) |
| fresh tarragon: 2 Tbl |
| black pepper: 1 tsp |
| salt: 1 tsp |
| fresh basil (chopped): 1 tsp |
| garlic powder: 1 tsp |
Jack Daniels Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix well all the ingredients except salmon and lemon.
- Peel one lemon and add zest to the mix.
- Cut the same lemon and squeeze juice into the mix.
- Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
- Grill over medium-high heat on both sides until salmon flakes.
- Cut other lemon into wedges.
- Serve over rice or pasta or with grilled vegetables.