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Ingredients
| unsweetened baking chocolate squares: 1.5 oz |
| unsalted butter: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| half and half cream: 3 Tbl |
| Jack Daniels whiskey: 1 Tbl |
| vanilla extract: 1/2 tsp |
Jack Daniel's Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In the top of a double boiler over hot water, melt the chocolate with the butter.
- Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
- Mixture will be runny, but stiffens as it cools.
- Use to frost cooled brownies.